Corn, Hot Roast Beef Sandwich, Pinot, and PICKLES! Green Olives and the Baby Jesus Confession: I love pickles. Dills, bread-and-butters, sweet baby gherkins, cherry peppers–I’ve seldom met a pickle that I didn’t adore. Ditto their relatives, the olives. As a child, I often cleaned out the relish plate at the end of holiday meals, mounting one […]
Recent Comments